Class C-2 Chocolate Truffles – Suzanne Daly- Sat. 5:00-8:00 PM $45
In this class you will learn the basics of chocolate tempering. You will make fillings and use polycarbonate molds to create professional molded chocolates for any occasion.
Suzanne is the director and lead instructor of the Baking and Decorative Arts Program at Madison College. She is the Wisconsin Representative of ICES (International Cake Exploration Societe) as well as an ICES Certified Judge. Suzanne